Our Story
We built this
to last
Than Huu started with a simple idea: make sandwiches the way people actually make them at home — with attention, with better ingredients, and without rushing.
Located on Spring Street in downtown Los Angeles, we're a small counter serving people who want something honest for lunch. No pretense. No complicated menus. Just bread, filling, and a coffee that doesn't taste like it's been sitting under a heat lamp since dawn.
Everything is made fresh daily. We source locally when we can, and we measure success by the regulars who come back.
"Good food doesn't need to be complicated."
